Title: Late-Night Pasta Chez Frank - Sl 9/95
Categories: Pasta Spice British
Yield: 2 Servings

6	cl	Garlic; pressed
2	tb	Olive oil
4		Jalapeno peppers or other chile peppers; seeded and minced
8		Plum tomatoes; chopped
1/2	ts	Salt
1/3	c	To 1/2 cup fresh basil; chopped
8	oz	Package spaghettini or vermicelli; cooked
		Freshly grated Parmesan cheese
		Garnish: fresh basil sprigs

Cook garlic in oil in a large nonstick skillet over medium heat, stirring constantly, 1 to 2 minutes or until golden. Add pepper, and cook 1 minute, stirring constantly.

: Add tomato and salt; cook 3 minutes or until thoroughly heated. Stir in chopped basil. Serve immediately over pasta, and sprinkle with Parmesan cheese. Garnish, if desired. Yield: 2 or 3 servings. Frank Stitt of 'Highlands Bar and Grill', Birmingham, Alabama. "Southern Living", September, 1995. Typos by Jeff Pruett.

From: Jeff Pruett Date: 20 Sep 97 National Cooking Echo Ä

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